Brussel Sprouts with bacon
Brussel Sprouts with bacon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprouts with bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Brussel Sprouts with bacon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brussel Sprouts with bacon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts with bacon:
  1. Make ready 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
  2. Get 2 tbsp Butter
  3. Prepare 1/4 lb Bacon
  4. Get 2 tbsp Sun dried tomatoes
  5. Get 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

Spread evenly on the prepared baking sheet. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. I cut the brussel sprouts in half and set them aside.

Steps to make Brussel Sprouts with bacon:
  1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
  2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
  3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
  4. Add the bacon to the pan and mix well and cook for 2 minutes.
  5. Serve and enjoy.

I cooked the bacon til it was crispy then set to the side and crumbled it. When the bacon was done I put the sprouts in bacon grease flat side down and added a dab of margarine/butter so there was enough grease then added chopped/minced garlic pepper and a garlic salt to taste. Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well.

So that’s going to wrap this up with this special food brussel sprouts with bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!