Roasted Bacon Onion Veggies & Brussel Sprouts
Roasted Bacon Onion Veggies & Brussel Sprouts

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted bacon onion veggies & brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These oven-roasted vegetables are super yummy because they have bacon (cue that dog bacon Beggin Strips commercial that I can't get out of my head) and fresh garlic in the mix! You totally can't go wrong with bacon. Oh and there's butter in there too.

Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Bacon Onion Veggies & Brussel Sprouts is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Get 1 lb Brussel Sprouts trimmed
  2. Make ready 1 large green zucchini, cut in quartered chunks
  3. Make ready 1 large yellow zucchini, cut in quartered chunks
  4. Get 1 1/2 cup sliced fresh mushrooms
  5. Take 3 -4 small sweet bell peppers, cut in chunks
  6. Get 6 slice chopped bacon
  7. Prepare 1/2 cup chopped onion, large dice
  8. Take 3 tbsp brown sugar
  9. Prepare 1 tbsp onion powder
  10. Prepare 2 tsp garlic powder
  11. Take salt & pepper

Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking. Just keep in mind different vegetables take various amounts of time so I usually like to roast vegetables with the same cook time together (or give more firm root vegetables a. Savory Roasted Root Vegetables "This recipe was a hit!

Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
  7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." - RedLove. Roasted Apples and Brussels Sprouts "My new favourite way to eat Brussels sprouts!" - Jody. Roasted Potatoes with Greens The bacon wrapped around the onion gets slightly crisp and smoky. Basting the onion during the cooking process not only adds flavor but it keeps the onion from drying out.

So that’s going to wrap this up for this exceptional food roasted bacon onion veggies & brussel sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!