Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted brussel sprouts with bacon and apples. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! Brussels sprouts go from raw to perfectly roasted FAST while the bacon and apples cook up even quicker on the stovetop. I typically eat this for breakfast with eggs or alongside basically any main dish - burgers.
Roasted Brussel Sprouts with Bacon and Apples is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:
- Get 2 lb Fresh brussel sprouts
- Get 6 slices bacon, diced and cooked for 3 minutes
- Prepare 2 tart apples, peeled,cored and diced
- Take 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp maple syrup
- Make ready 2 tbsp balsamic vinegar
- Make ready 1 freshly cracked pepper and sea salt
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Brussels sprouts always make the top of my favorite veggie list!
Instructions to make Roasted Brussel Sprouts with Bacon and Apples:
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts - amazing! It was the warm Brussels sprouts salad with bacon and eggs at the now-long-gone Gordon's House of Fine Eats in San Francisco that first opened my eyes and ultimately inspired the Cavolini Al Bonus: The same technique for roasting these Brussels sprouts also works with cauliflower and broccoli! Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts Sometimes I set aside what I know my kids like and make what I know that I like. Oven roasted Brussels sprouts with bacon is one of those things.
So that’s going to wrap it up with this exceptional food roasted brussel sprouts with bacon and apples recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
