Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I have loved my whole life.

Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Chilli potato recipe with step by step pics.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Get Dried chilli potato
  2. Make ready 8-10 small white potatoes
  3. Prepare Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Prepare 1/2 red onion
  6. Prepare 5-6 cloves Garlic
  7. Take Salt
  8. Prepare Paprika
  9. Take Dried chilli
  10. Prepare Coriander powder
  11. Prepare Ground ginger
  12. Make ready Tarragon
  13. Take Cinnamon
  14. Make ready Nutmeg
  15. Get Allspice
  16. Make ready Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Get 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Take 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Make ready 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Take 400 g paneer

Easy Excellent Chilli This was excellent my family really enjoyed the robust flavor. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. One of Australia's culinary secrets that the rest of the world is unaware of. But beware, it's love at first bite.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Wedges with sour cream and sweet chilli dip. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Turn off the heat and spoon the chilli potatoes onto a serving platter. Oil - to fry the potatoes and cook chilly potato. Coating potatoes in a light seasoning adds flavour and extra CRUNCH!

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