Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven baked brussel sprouts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oven baked brussel sprouts is something that I have loved my whole life.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven baked brussel sprouts:
- Get 2 lb brussel sprouts
- Get 1 olive oil, extra virgin
- Make ready 1 tbsp salt
- Get 1 tsp black pepper
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tbsp cajun seasoning
On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Trim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over the sprouts.
Steps to make Oven baked brussel sprouts:
- Slice brussel sprouts ends off and cut sprout in half.
- Arrange sprouts flat side down in lines on a cookie sheet.
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
- Drizzel thin lines of olive oil over sprouts.
- Shake a lite even layer of dry seasonings over sprouts.
- Bake at 375 until tender and top leaves start to crisp and blacken.
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)
The Glazed Brussels Sprouts You'll Be Making All Fall. When Molly Baz was working on this new recipe for roasted brussels sprouts with a warm honey glaze, there was a debate in the office about the ideal texture of a roasted sprout. Your baked Brussels sprouts should be golden brown and caramelized around the edges, but still nice and tender in the center. Place cut Brussel sprouts and onions in a bowl and drizzle olive oil on them, and give them a stir. Season them with salt and pepper.
So that is going to wrap this up for this exceptional food oven baked brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
