Brussel sprouts with bacon and onion
Brussel sprouts with bacon and onion

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts with bacon and onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussel sprouts with bacon and onion is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussel sprouts with bacon and onion is something which I’ve loved my whole life.

Drain the bacon slices on paper towels, retaining grease in the skillet. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season.

To begin with this recipe, we have to first prepare a few components. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts with bacon and onion:
  1. Make ready 1/2 sweet onion
  2. Take 1 lb Brussel sprouts, larger ones halved
  3. Take 4 slice bacon
  4. Take 2 tbsp olive oil, extra virgin
  5. Take 1 adobo, salt, pepper to taste

Add the stock, season with salt and pepper and a pinch of sugar and cook until the liquid. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. Swoon… All that caramelization, nuttiness and flavor that develops with the heat in the oven… so much flavor from such little buds. Plus they are tossed with some bacon and red onion and it all roasts together.

Steps to make Brussel sprouts with bacon and onion:
  1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
  2. Add olive oil to pan.
  3. Add onions and saute about 5 min until soft.
  4. Add Brussel sprouts and season with salt, pepper, and adobo.
  5. Cook on medium for about 20 minutes.
  6. Remove from pan. Add bacon pieces and mix.

Serious flavor going on. (Bonus: Brussels sprouts are super nutritious.) The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussels sprouts always make the top of my favorite veggie list! I love them baked, roasted, boiled and they're even amazing raw in a Brussels Sprout Salad!. Once the brussel sprouts are slightly browned and softened remove from heat. Add in the caramelized onions and bacon.

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