Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Prepare 1.5 lbs steak
  2. Prepare 1 med. onion
  3. Get 1/2 bell pepper
  4. Make ready 2 cloves garlic
  5. Prepare 2 beef bouillon cubes
  6. Make ready 1-1 1/2 cups water
  7. Prepare 1/2-1 cup tomato sauce
  8. Prepare 2 cloves garlic
  9. Take 2 cans black beans (rinsed)
  10. Prepare 3 tbs chilli powder
  11. Make ready 1 tbs cumin
  12. Take 1 tbs parsley
  13. Prepare salt&pepper

Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! We love to use the shredded beef to make BBQ sandwiches, burritos and more. Other options that we love include nachos, been enchiladas The possibilities are endless with this Crock Pot Shredded Beef Recipe.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

The slow cooker does all the work and the results are tender and flavorful. Set the slow cooker on warm until needed for serving. Sign up for the newsletter and get all posts delivered straight to your inbox! Y'all, it's the weekend and I cannot wait to just sit and relax. Life has been absolutely crazy and non-stop lately.

So that is going to wrap this up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!