Brussel sprouts w/red wine vinegar
Brussel sprouts w/red wine vinegar

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brussel sprouts w/red wine vinegar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussel sprouts w/red wine vinegar is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brussel sprouts w/red wine vinegar is something which I’ve loved my whole life.

apple, brussels sprouts, red wine vinegar, bacon. To the onions, add the Brussels sprouts, salt and pepper to season, then the vinegar, maple & smoke mixture. Turn up the heat on the skillet to medium-high and cook, stirring occasionally until the Brussels sprouts caramelize.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:
  1. Make ready 1 lb Brussel sprouts
  2. Make ready 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
  3. Get 1/2 cup red wine vinegar
  4. Make ready 1 salt to taste
  5. Make ready 1 pepper to taste
  6. Take 1 tbsp creole seasoning
  7. Prepare 3/4 cup Shredded parmesan cheese
  8. Take 2 tbsp olive oil, extra virgin(only if using beef bacon)

Bring a medium pot of water to a boil, and add salt. Remove from heat, drain, and plunge into ice-water bath to cool. Drain well, and cut in half. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock.

Steps to make Brussel sprouts w/red wine vinegar:
  1. Wash Brussel sprouts and cut in half.
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

Stir, then bring to a boil over high heat. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. Carefully remove baking sheet from oven. Using tongs, arrange brussels cut side down on baking sheet. In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.

So that is going to wrap this up with this special food brussel sprouts w/red wine vinegar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!