Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili dog sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated.
Chili Dog Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chili Dog Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili dog sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Dog Sauce:
- Prepare 1 lb ground beef
- Take 1 can tomato sauce
- Take 1 can chili beans - drained
- Prepare 2 tbs chili powder
- Take 1 1/2 tsp cumin
- Make ready 1 tsp white sugar
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp paprika
- Get 1 pinch cayenne
- Make ready to taste salt and pepper
Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. The style has multiple regional variations in the United States. And although it is true that it can be a No tomato sauce and no beans just great Greek chili.
Steps to make Chili Dog Sauce:
- Heat a large skillet over medium heat. Add ground beef. Sprinkle with salt and pepper. Cook beef until no pink remains, stirring constantly to break up into a very fine crumble. Drain fat off meat in a colander (do not rinse).
- Return meat to skillet. Increase heat to medium high. Add beans, tomato sauce, chili powder, cumin, onion powder, paprika, and cayenne. Stir to combine. Bring to a boil, stirring occasionally.
- Reduce heat to medium low. Simmer uncovered to reduce and thicken sauce, stirring occasionally. About 10-15 minutes. Taste and adjust salt as desired.
- Serve over hot dogs in toasted buns. Garnish with shredded cheese, onions, pickles, sour cream, mayo, or whatever else you like on your chili dogs. Enjoy!
I've tried to duplicate that taste for decades I've lived out. This hot dog chili sauce is made with ground beef, and onions, along with chili powder, tomato sauce, and spices. Slow Cooked Hot Dog Chili Sauce Recipe. A skillet chili, made for hot dogs and with a Cajun-flair, made with ground beef, seasoned with Worcestershire, yellow mustard, onion, hot sauce, Cajun and other flavorful seasonings. Undoubtedly, this hot dog chili sauce is best used with your nachos, mac & cheese and obviously, hotdogs.
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