Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Chicken Adobo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Adobo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo:
- Take 3/4 cup water
- Make ready 1/4 cup soy sauce
- Get 3/4 cup white vinegar
- Make ready 1 large yellow onion
- Get 1 Salt and Pepper
- Prepare 2 Bay leaves
- Make ready 1 Salt and Pepper
- Make ready 2 lb Chicken Legs
- Make ready 1 can coconut cream
- Prepare 1 tbsp Sugar
- Take 2 large Garlic cloves
- Make ready 2 Lime leaves
- Get 3 stock Lemon grass
Adobo sa puti, adobong dilaw, and adobong tuyo are just some of these. Some adobo dishes also include hard boiled eggs. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce.
Instructions to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
It's the perfect easy chicken dinner recipe! This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing.
So that’s going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
