Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts with bacon and bleu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprouts with Bacon and Bleu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brussel Sprouts with Bacon and Bleu is something which I’ve loved my whole life.
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Pour in the water and Dijon mustard.
To get started with this particular recipe, we must first prepare a few components. You can cook brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts with Bacon and Bleu:
- Prepare 3 medium brussel sprouts (halved)
- Make ready 1 tbsp bleu cheese crumbles
- Prepare 4 strips bacon (diced)
- Make ready 1 tbsp olive oil
- Take 1 tsp garlic cloves (minced)
To ensure your roasted Brussels sprouts come out perfectly, make sure you liberally toss them in olive oil and season with salt and pepper before you put them on the sheet pan. The olive oil helps them crisp up nicely. The high heat produces those crispy. Clean the brussels sprouts; trim the ends and remove loose outside leaves.
Steps to make Brussel Sprouts with Bacon and Bleu:
- Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
- Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.
Quickly drain and add to the bowl of ice water to stop the cooking. Cut the sprouts in half lengthwise and place in a bowl. Remove sprouts from pot and place on a clean kitchen towel to dry. Meanwhile cook the bacon off in a pan. Remove bacon, set aside and crumble.
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