Chilli Scrambled Eggs
Chilli Scrambled Eggs

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lyndsay shows us how to make the perfect scrambled eggs with chilli on top. Give your metabolism a boost in the morning with this delicious breakfast. Chilli Scrambled Egg with Pan Fried Naturally Smoked Chorizo.

Chilli Scrambled Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilli Scrambled Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Scrambled Eggs:
  1. Prepare 4 eggs
  2. Make ready 1 tomato, chopped
  3. Get 5 lime leaves
  4. Prepare 1/2 tbsp chicken stock powder
  5. Make ready 1 tsp tamarind paste, dissolve in 1tbsp water
  6. Prepare Salt
  7. Make ready Sugar
  8. Get Vegetable oil
  9. Prepare 7 red chilli peppers
  10. Prepare 5 curly red chillis
  11. Get 5 shallots

These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of However you've been making your scrambled eggs—whether you add milk, cream, or water—throw. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs?

Steps to make Chilli Scrambled Eggs:
  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
  3. Heat oil in a skillet, saute the ground spices until fragrant.
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
  5. Season with salt, sugar, and stock powder. Add tamarind water.
  6. Add eggs and stir well. Enjoy with steamed rice.

Do you add milk or water? My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to Add the tomatoes, the salt and red chilli powder. Soften the onion and chilli in a knob of butter.

So that’s going to wrap it up for this special food chilli scrambled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!