Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy brussels sprouts with garlic and bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something which I have loved my entire life.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if After cleaning them, cutting an X in the core, I steamed them in a microwave steaming bag. Meanwile, I'd cooked the bacon, and sauteed the garlic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:
- Make ready 1 bunch Fresh Brussel Sprouts
- Make ready 5 slice Bacon
- Make ready 3 clove Fresh diced garlic
- Take 2 tbsp balsalmic vinegar
- Take 1 tbsp olive oil
- Prepare 1 large green chili pepper, diced
- Get 1 tbsp kosher salt
- Take 1 1/2 tsp black pepper
- Take 1 1/2 tsp red pepper flakes
- Prepare 1/3 cup water or chicken stock
More spicy brussels sprouts with sriracha and Holiday recipes here. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Brussels sprouts always make the top of my favorite veggie list! Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves.
Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:
- Wash sprouts, remove stems and cut in half.
- Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
- Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
- Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
- Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
- Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
- Serve immediately.
Roasting is one of the hands-down best ways to cook Brussels sprouts. The dry, hot heat in the oven cooks the sprouts until crisp-tender and gives them a deliciously browned exterior. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. If I'm talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most requested side dish in our house Even as much as I was all those years ago when I attempted them for the first time, making them with bacon and potatoes.
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