Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout cole slaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds If you haven't made this Brussels sprout slaw yet, you've been missing out! Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Add the shaved Brussels sprouts and toss to combine.

Brussel Sprout Cole Slaw is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brussel Sprout Cole Slaw is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Prepare main
  2. Take 2 lb brussel sprouts
  3. Prepare dressing
  4. Take 6 tbsp olive oil (or oil of your choice)
  5. Prepare 2 tbsp dijon mustard
  6. Take 2 tbsp diced shallot or onion
  7. Get 2 clove grated garlic cloves
  8. Get 3 tbsp lemon juice
  9. Take 1/2 tsp salt (1 tsp if kosher)
  10. Take ground black pepper
  11. Take finish
  12. Make ready 1 cup cheese (Picorino, parmesan, asiago)
  13. Make ready 1/2 cup toasted pine nuts or slivered almond (optional)

How are the terms Brussels sprout and Coleslaw related? Coleslaw and brussels sprout are semantically related. in vegetable topic. Sign up to discover your next favorite restaurant, recipe I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price – if the. Now how does Parmesan crusted brussels sprouts sound?!

Steps to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

These pan roasted brussels sprouts and shallots are perfectly charred, and finished So I'm slightly obsessed with Brussels sprouts. I love all of my veggies but these are definitely high up on the list. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them!

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