Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something which I have loved my entire life.

Mike's, "Not So Texas," Spicy Chili Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Take ● For The Proteins [mix everything together and fry]
  2. Prepare 1 Pound Lean Hamburger
  3. Take 1 Pound Lean Sausage
  4. Make ready 2 Cups Shredded Beef Or Pork
  5. Prepare 1 tbsp Chili Powder
  6. Prepare 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Make ready 1 tsp Fresh Ground Black Pepper
  9. Take 1 tbsp Ground Cumin
  10. Make ready 1 tsp Oregrno
  11. Make ready 1 tsp Fennel Seed
  12. Take ● For The Vegetables
  13. Get 1 EX LG Spanish Onion [chopped]
  14. Prepare 1 EX LG Green Bell Pepper [chopped]
  15. Make ready 1/2 Celery With Leaves [chopped]
  16. Get 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Get 1 Poblano Pepper [deseeded - chopped]
  18. Get 2 tbsp Fine Minced Garlic
  19. Prepare 1 EX LG Firm Tomato [chopped]
  20. Get 3 oz Tomato Paste
  21. Take 2 tbsp Cooking Oil
  22. Take ● For The Beans [drained]
  23. Take 2 Cans Pinto Beans
  24. Make ready 1 Can Kidney Beans
  25. Prepare ● For The Seaonings
  26. Prepare 4 tbsp Chili Powder [divided]
  27. Make ready 1 tsp Cayenne Pepper
  28. Get 1 tsp Red Pepper Flakes
  29. Make ready 1/4 tsp Crushed Bay Leaves
  30. Make ready 1 tbsp Hot Smoked Paprika
  31. Get 1 tbsp Worshestershire Sauce
  32. Prepare 1.5 tbsp Ground Cumin
  33. Take 1 tbsp Granulated Garlic Powder
  34. Get 1 tbsp Granulated Onion Powder
  35. Get 1/8 Cup Tabasco [more or less to taste]
  36. Make ready ● For The Liquids [as needed to desired thickness]
  37. Prepare 2 Cans Beef Broth
  38. Prepare 1 Cup Quality Stout Or Lager Beer

Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. You'll also learn a lot about chili peppers and seasonings, my very favorite things. This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings.

Instructions to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. Mike's Zesty Three Bean Salad Recipe First, drain and rinse one can each of the following beans into a large bowl - light red kidney beans, black beans, and garbanzo beans. If you want to use roasted peppers, slice the peppers into quarters and core them out. My family loves spicy chili and this recipe has replaced our all-time favorite!

So that’s going to wrap this up for this special food mike's, "not so texas," spicy chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!