Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy fried brussels sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Fried Brussels Sprouts. click here to see more like this. Plunge your brussels sprouts in hot oil, I tell ya! Do it, try it and trust me.
Cheesy Fried Brussels Sprouts is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Fried Brussels Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Fried Brussels Sprouts:
- Get 1 1/2 lbs fresh Brussels sprouts
- Take 2 c seasoned bread crumbs
- Prepare 2 c grated Parmesan cheese
- Make ready Salt and pepper
- Prepare 1/2 tsp garlic powder
- Get 4 eggs
Welcoming Brussels sprouts back to the dinner table is one of autumn's greatest pleasures. But once you've served them shredded into slaw or crisped on a baking sheet, it's time for something new. These fried Brussels sprouts are awesomely airy and crispy-on-the-outside and marvelously tender-on-the-inside. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't Check out this delicious recipe for Oven Roasted Brussels Sprouts with Honey Balsamic Glaze or these Creamy Dijon Brussels Sprouts.
Steps to make Cheesy Fried Brussels Sprouts:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
- Beat eggs in a small bowl with a little water.
- Heat a large skillet over medium heat with some oil.
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.
Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot. Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you The Food Lab: This Creamy, Cheesy Brussels Sprouts Gratin Just Might Be the Side Dish of Your Dreams. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. Brussels sprouts are more popular than ever, but we know a lot of you out there aren't convinced of their tastiness yet.
So that is going to wrap it up for this exceptional food cheesy fried brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
