Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut banana tea loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put the dough equally in the prepared loaf tins and tap them lightly on the work top. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are.
Coconut Banana Tea Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Banana Tea Loaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare 1 1/2 cup cake wheat flour
- Make ready 1/2 cup canola oil
- Get 1 cup mashed banana
- Make ready 1/2 cup honey
- Take 2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 cup desiccated coconut
- Prepare 1/2 cup coconut cream powder
- Get 1/2 cup raisins
- Take 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Get 3 eggs
The flavor is simply wonderful, packed with coconut, it's a perfect cake to go with a cup of tea! This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and This is the best Coconut Flour Banana Bread you'll ever try. I had three very ripe bananas sitting in our fruit bowl, which meant it was banana bread time.
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. Coconut Almond Ricotta Cake ~ A magical cake that will make your mornings extra sweet. This cake has a crunchy coconut and almond top and sweet coconut milk glaze. This is one seriously delicious Gluten-free Banana, Coconut and Lemon Loaf recipe that everyone will love.
So that is going to wrap this up for this special food coconut banana tea loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
