Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked brussel sprouts is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked brussel sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.
To get started with this recipe, we have to first prepare a few components. You can cook baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked brussel sprouts:
- Make ready 4 cups brussel sprouts
- Prepare 1/2 cup shredded cheese (any flavor i used cheddar)
- Make ready 3 tbs bacon bits
- Get 1 tsp adobo
- Get 1-2 tsp garlic powder
- Get 1/4 cup parmesian cheese
- Take 2 tbs olive oil
- Get salt & pepper (pinch of each)
Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish!
Steps to make Baked brussel sprouts:
- In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking
- Preheat oven 375…Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy
These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly! Even the kids beg for more! These are brussels sprouts for people who think they don't like brussels sprouts. Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine. Along with Lima beans, probably the most infamous object of children's fear and loathing in the food world.
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