Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey coconut glazed salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Honey coconut glazed salmon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey coconut glazed salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey coconut glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey coconut glazed salmon:
- Prepare 1 cup butter
- Make ready 3/4 cup honey
- Take 1/4 cup brown sugar
- Make ready 3/4 cup Coconut flaked
- Make ready 12 oz salmon fillets
- Take 1 cup Coconut cream
Don't let the total time fool you – very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor. This gives a nice sweet taste to the salmon.
Steps to make Honey coconut glazed salmon:
- In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Cool slightly and place mixture in the bowl. Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator. preheat the oven to 375°F. Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top. Making sure to get some of the coconut on the top also. Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
- Enjoy!
- Your family will LOVE it!
The salmon is sweet from honey and tangy from lime juice, and balanced with savory soy and garlic. The simple pantry glaze not only gives the fillets an eye-catching sheen, but it also gives them a deep golden hue. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. My whole family enjoys salmon, so I end up serving it for dinner at least once a week. The glaze is made with soy sauce (or coconut aminos), garlic, lime juice and honey and coated int he salmon before baking to flaky perfection.
So that’s going to wrap it up with this special food honey coconut glazed salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
