Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy brussel sprouts with bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy brussel sprouts with bacon is something that I have loved my entire life.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

To begin with this particular recipe, we must first prepare a few components. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy brussel sprouts with bacon:
  1. Take 1 pound brussel sprouts
  2. Take 1 cup heavy cream or half and half
  3. Make ready 8 slices bacon
  4. Get 2 TBS Dijon mustard
  5. Get 1 cup grated Parmesan cheese
  6. Prepare 1 tsp minced garlic
  7. Make ready 1/8 teaspoon nutmeg
  8. Get to taste Salt and pepper

You still think you don't like Brussels sprouts? We're continuing on with the fall/winter comfort food I love so much! Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites.

Instructions to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor. Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent.

So that is going to wrap it up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!