Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with scallion and ginger sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken with Scallion and Ginger Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken with Scallion and Ginger Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken with scallion and ginger sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Scallion and Ginger Sauce:
- Take 4 pieces skinless boneless thighs
- Take 1/2 tsp salt
- Prepare 2 tbsp rice wine
- Prepare 3 tbsp olive oil
- Take 1/4 cup dripping from the chicken
- Prepare 1/4 cup scallions
- Get 2 tbsp freshly grated ginger
- Get 1 tbsp minced garlic
- Make ready to taste salt
Steps to make Chicken with Scallion and Ginger Sauce:
- Marinate the chicken with 1/2 teaspoon of salt and rice wine for at least one hour.
- Wrap the thighs in a large, lightly greased aluminum foil (without stacking) and air fry at 380F (190C) for about 15 minutes until the internal temperature exceeds 165F (74C).
- When the chicken is done, pour about 1/4 cup of dripping from the foil into a sauce pan. Combine it with rest of the ingredients and bring it to boil.
So that is going to wrap it up for this special food chicken with scallion and ginger sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
