Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian mooncake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Mooncake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian Mooncake is something which I have loved my entire life.
Make sure the water is boiling. The Official Page of Mooncake Festival in Indonesia, organized by Think Organizer and DBI Festivo. Ik ben in Indonesië op het eiland Bali.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian mooncake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Mooncake:
- Prepare 150 grams Glutinous Rice Flour
- Take 1/4 tsp Salt
- Prepare 60 ml Hot Water
- Get 60 ml Coconut Cream
- Make ready 15 grams Sugar
- Make ready 1 Food Coloring and Flavoring
- Take 1 Red Bean or Lotus Paste
Dapatkan banyak pilihan mooncake timah kami berdasarkan kotak timah,kaleng dan belanja lebih banyak di m.indonesian.alibaba.com. translation and definition "mooncake", English-Indonesian Dictionary online. id Buku Mooncakes and Hungry Ghosts: Festivals of China menjelaskan, "Hal utama yang dipikirkan oleh para keluarga. Prepare all ingredients needed to make the pastry. In a large bowl, add in. See more ideas about Moon cake, Mooncake recipe, Asian desserts.
Instructions to make Indonesian Mooncake:
- Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
- Mix glutinous rice flour with salt.
- Add hot water and stir using spoon until crumble
- Add sugar and coconut cream. Knead by hand until clay like dough formed.
- Divide and knead in food coloring and flavoring.
- Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
- Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
- Place on the oiled cupcake liner and steam for 8 to 10 minutes.
- Enjoy your mooncake after chill down in the same day.
Chocolate Tiramisu Chocolate Coffee Baking Soda Ingredients Chinese Moon Cake Mooncake Recipe Baking Recipes Dessert. Moon cake is special food for Mid-Autumn Festival. It is a kind of cookie with various fillings and different artistic patterns on the surface depicting legends of the festival. The Legend of Mooncake Festifal is the most widely accepted tale regarding the moon and the origin of the Mid-Autumn Festival. It is said that in ancient.
So that is going to wrap it up for this exceptional food indonesian mooncake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
