Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy brussel sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Glazed Brussels Sprouts You'll Be Making All Fall. I want crispy edges and a slight crunch, and a slightly sweet caramelized flavor on these mini cabbage heads. Cut the brussel sprouts in half.
Crispy brussel sprouts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy brussel sprouts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy brussel sprouts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy brussel sprouts:
- Prepare Brussel sprouts (I use a pound or more)
- Make ready 1 tablespoon olive oil
- Make ready 1 lemon
- Make ready Dash sea salt, black pepper and garlic powder (to your liking
Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!
Instructions to make Crispy brussel sprouts:
- Rinse Brussels
- Cut brussels in half and cut off stocks
- Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way… Don't want them soggy
- Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
- Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
- Enjoy😊
These Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at home in less than thirty minutes. Here's my secret to making crispy brussel sprouts! I received a lot of requests for this recipe and I am glad to finally share it with you. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.
So that is going to wrap it up for this exceptional food crispy brussel sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
