Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. shrimp, of coconut cream, of oil, of chopped garlic, of raw pepper corn, grachine thin slices, or more of sweet basil leaves, of red curry paste. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Get 10 large shrimp
  2. Make ready 1/2 cup of coconut cream
  3. Prepare 1 tsp of oil
  4. Make ready 1 tbsp of chopped garlic
  5. Make ready 50 grams of raw pepper corn
  6. Take 5 grachine thin slices
  7. Prepare 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Take 1 1/2 tbsp of oyster sauce
  10. Take 1 tsp of sugar
  11. Prepare 1/4 cup of pork broth
  12. Get 1/2 tsp of fish sauce
  13. Prepare 1 green paprika slice

Desiccated coconut is the fine shredded coconut. I prefer the finely shredded coconut to the larger. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

Season with cumin, coriander, and curry powder. Stir in coconut milk, sugar, and crushed red pepper flakes. Coconut shrimp curry is one of those quick and easy weeknight dishes. The cilantro adds great flavor -we loved this dish. I did add some sliced red pepper to onion and more spices - some cumin ,ginger and a pinch of red pepper flakes and a squirt of lime jucie.

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