Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork n sweet potato Panaeng Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork n sweet potato Panaeng Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Prepare 3 tbsp Panaeng Curry Paste (i use Valcom)
- Prepare 500 grams pork
- Take 2 can coconut cream
- Get 1 medium sweet potato diced
- Make ready 3 small/gourmet potatoes diced
- Take 150 grams frozen peas
- Prepare 150 grams frozen sweetcorn
- Take 1 can chick peas
- Prepare 2 tbsp fish sauce
- Get 2 tsp raw sugar/palm sugar/agave syrup
- Prepare 2 lime juice
- Get 2 tbsp oil
- Make ready chilli flakes
- Get grams rice
Instructions to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
So that’s going to wrap this up with this special food pork n sweet potato panaeng curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!