Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked brussel sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.
Baked brussel sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked brussel sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked brussel sprouts:
- Make ready 1 lb brussel sprouts
- Prepare 1/2 pound mushrooms
- Prepare Sliced
- Get 3/4 pound bacon cooked and diced
- Prepare 1/2 a red onion diced
- Take 2 potatoes shredded
- Take To prepare
- Prepare Pre- heat oven to 350 degrees
Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish!
Instructions to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly! Even the kids beg for more! These are brussels sprouts for people who think they don't like brussels sprouts. Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine. Along with Lima beans, probably the most infamous object of children's fear and loathing in the food world.
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