Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. This is one my favorite dishes everything just pairs so well. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes..
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Prepare 1 Ribeye cut steak
- Make ready 1 teaspoon salt, pepper and rosemary
- Prepare 1/4 lb Brussel sprouts
- Make ready 1 tablespoon honey
- Prepare 1 corn (cut kernels off the cob)
- Get 2 large potatoes
- Get 1/2 cup milk and sharp cheddar cheese
- Prepare 2 tablespoon butter
Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Potatoes- These are a natural favorite with steak. Try scalloped, roasted, mashed, or baked. Vegetables or Salad- Some vegetables are a nice side with a rich ribeye.
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Try asparagus, broccoli salad, air fryer brussels sprouts or spinach salad. Rice- As an alternative to potatoes, try brown rice or quinoa fried rice. Remove potatoes and rosemary from the oven. Leaving as much olive oil behind as you can, add the potatoes to the pan with sprouts and mix all together. Place rosemary on top and cover.
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