Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and’ spicy crispy brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet.
Sweet and’ Spicy Crispy Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet and’ Spicy Crispy Brussel Sprouts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and’ spicy crispy brussel sprouts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and’ Spicy Crispy Brussel Sprouts:
- Make ready 1 bag brussel sprouts
- Take 1 lemon
- Make ready 2 garlic cloves - chopped
- Take 1/2 white onion chopped
- Get 1/2 jalapeño thinly sliced
- Get Honey
- Get Balsamic vinegar
- Prepare Soy sauce
- Make ready Adobo
- Take Green onions
The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture. Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! This technique for pan seared brussels sprouts is a game changer!
Instructions to make Sweet and’ Spicy Crispy Brussel Sprouts:
- Cut all brussel sprouts in half and chop the green onions, white onion and garlic. Slice lemon in half.
1. Preheat oven to 425 degrees. Place brussel sprouts on a tray and sprinkle the chopped veggies around it. Squeeze the lemon on top and chop the lemon after and throw it in for extra roma. Sprinkle adobo and soy sauce on top - Set oven timer to 25-30 min (check in at 15 min and move brussel sprouts around for a more even result). While they cook use the other 1/2 lemon, vinegar, and honey to create a dressing. Test it out so you can add sweetness to prefference
- Once they are crispy take out of the oven and add the dressing and mix it up! Don’t look too pretty, but they taste delicious!
Tossed well and transfer to a single layer. Feed your guests Crispy Brussels Sprouts with Spicy Aioli from Delish.com. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Add remaining ingredients and reduce heat to low. You've got spicy, sticky, wonderful Brussels sprouts!
So that’s going to wrap this up for this special food sweet and’ spicy crispy brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
