Tom Yum Khung
Tom Yum Khung

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum khung. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Khung is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tom Yum Khung is something which I have loved my whole life. They’re nice and they look wonderful.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To begin with this recipe, we must first prepare a few ingredients. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Khung:
  1. Prepare 300 grams of large shrimps ,peeled and clean
  2. Take 2 cup of chicken stock
  3. Take 1 stick of lemon grass slices
  4. Take 3 slice of galangal
  5. Get 3 red thai chilies slices
  6. Prepare 3 shallots cut into half
  7. Make ready 2 bunch of coriander with roots
  8. Take 1 large tomato cut into 6 pieces
  9. Make ready 1 tbsp of fish sauce
  10. Take 1 tbsp of lemon juice
  11. Take 1 tbsp of oyster sauce
  12. Get 1 tsp of chicken stock powder
  13. Make ready 1/2 cup of coconut cream
  14. Get 1 tbsp of sweet chilli paste

Tom Yum Kung (Tom Yum Soup) Thai Spicy Soup with prawn. Top view - Spicy Tom Yum ingredients over yellow background. Special ingredients for popular Thai spicy soup Tom-yum kung lime, galangal, red chili, cherry tomato, lemongrass and kaffir.

Instructions to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

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