Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.

Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and brussels sprouts. An easy & healthy salmon dinner idea! This time around, the robust flavor of the garlic olive oil paired with the salmon and brussels sprouts proved to be as amazing as you can imagine.

To get started with this recipe, we must prepare a few components. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. Prepare 4 tbsp teriyaki sauce low sodium
  2. Prepare 2 tbsp honey
  3. Get 2 tbsp rice vinegar
  4. Get 1 tbsp ginger sesame sauce
  5. Take 5 tbsp canola oil
  6. Make ready 6 salmon fillets about 1 & half pounds
  7. Get 1 vegetable oil cooking spray
  8. Take 1 Salt and pepper to taste
  9. Take 3 tbsp Finely chopped garlic
  10. Make ready 2 lb Fresh brussel sprouts

To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. I agree with FoodieWife, I never liked brussels sprouts until I started roasting them. I also like to finish them off with a sprinkle of freshly grated asiago cheese or even an aged gouda grated over them. View the recipe and nutrition for Garlic Roasted Salmon & Brussel Sprouts, including calories, carbs, fat, protein, cholesterol, and more.

Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. With rack in the middle of the oven preheat to 450°F
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Roasted brussel sprouts with parmesan that are coated in maple dijon garlic sauce are my all time favorite way to eat these tasty little cabbages. If you think that you're not a fan of brussel sprouts then I encourage you to try this recipe and see how you feel after the first bite. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese.

So that’s going to wrap this up with this special food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!