Spiced Paleo Yule Log
Spiced Paleo Yule Log

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced paleo yule log. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Paleo Yule Log is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spiced Paleo Yule Log is something which I’ve loved my entire life. They are fine and they look fantastic.

Our updated version of a Christmas Spiced yule log classic is decorated with vegan frosting and chocolate snowflakes. Fold in the flour with a large spoon, then scrape into the tin. A yule log is a classic festive dessert and this version is made with a rum pastry cream, spiced genoise and a white chocolate whipped cream.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced paleo yule log using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spiced Paleo Yule Log:
  1. Take 6 Eggs
  2. Prepare 1 tsp Vanilla Extract
  3. Prepare 1/4 tsp Cinnamon Powder
  4. Prepare 150 grams Honey
  5. Make ready 50 grams Raw Cacao Powder
  6. Prepare 200 grams Cooked Chestnuts (pureed)
  7. Get 25 grams Honey
  8. Make ready 1 tbsp Raw Cacao Powder
  9. Take 2 tbsp Coconut Cream
  10. Prepare 1 tbsp Raw Cacao Powder
  11. Take 1/4 tsp Cinnamon Powder
  12. Prepare 1/4 tsp Mixed Spice

I sprinkled the whip cream with chai spices and the hint it gave the whole dessert was amazing! I know a yule log cake is traditionally a Christmas dessert item. I decided to re-make the idea to accommodate your autumn baking aspirations. Garnish your Beautiful Pumpkin Spiced Rolled Yule Log for the Fall with DIY chocolate leaves.

Instructions to make Spiced Paleo Yule Log:
  1. Preheat the oven to 160°C, 320°F
  2. Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
  3. Whisk the egg yolks with the honey and vanilla until pale and creamy.
  4. Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
  5. Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
  6. Pour into your lined tin and bake for 20 minutes.
  7. Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
  8. To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
  9. To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
  10. Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
  11. To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
  12. Dust your roll with the cacao spice mix and top with a sprig of holly!

A start of a wonderful series of builds ill be doing for this Christmas year to build everything from this Christmas village catalog i got from my grandma's house This is part of the Sugar N' Spice collection View map now! Thaw overnight in a cool room and store in an airtight container until needed. For gluten-free, check the packet of your cocoa powder and icing sugar to be certain they are gluten-free. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Pagan tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. This low carb Yule log ensures you can keep low carb during the festive season.

So that’s going to wrap this up for this special food spiced paleo yule log recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!