Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Discover hundreds of ways to save on your favorite products. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Baked Brussels Sprouts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Brussels Sprouts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Brussels Sprouts:
- Prepare 2 cup halved brussels sprouts
- Prepare 1/4 cup chopped scallions
- Make ready 1 clove garlic, minced
- Prepare 1 1/2 tbsp olive oil
- Get 1 salt
- Make ready 1 pepper
- Take 1 coconut aminos seasoning sauce (optional)
Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted Brussels sprouts with bacon take the flavors to a whole new level. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them.
Steps to make Baked Brussels Sprouts:
- preheat oven to 325°F (temperature may vary from oven to oven.)
- combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
- sprinkle desired amount of salt and pepper over veggie concoction.
- place in oven and bake for 10 minutes, or until tender.
- don't forget to remove the food from the oven when it is done cooking!
- opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.
Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Parmesan Roasted Brussels Sprouts have quickly become one of my family's all time favorite vegetable side dish. If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious.
So that’s going to wrap this up for this special food baked brussels sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
