White chicken chili
White chicken chili

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white chicken chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White chicken chili is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. White chicken chili is something which I have loved my entire life.

In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Heat olive oil in a Dutch oven over medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White chicken chili:
  1. Prepare Around 2 Lbs chicken breast
  2. Prepare 1 large brown onion
  3. Prepare 6 large cloves of garlic
  4. Make ready 1 Tbsp olive oil
  5. Prepare 1-15.8 Oz can great northern beans drained and rinsed
  6. Take 2-4 Oz cans of chopped green chilis
  7. Get 1 tsp chili powder
  8. Prepare 1.5 tsp cumin
  9. Take 1.25 tsp salt
  10. Take 1 tsp dried oregano
  11. Make ready 1/2 tsp black pepper
  12. Get 1/4 tsp red pepper flakes
  13. Prepare 1/4 tsp dried ancho chili pepper
  14. Take 1/4 tsp onion powder
  15. Prepare 2 Tbsp dried chives
  16. Make ready 1/2 tsp parmesan cheese
  17. Take 1 tsp tobasco plus more to serve
  18. Prepare 4 Oz chicken stock
  19. Take 4-5 Oz sour cream
  20. Take 1/4 C Heavy cream
  21. Make ready Steamed kale to serve

Keep a package of frozen diced cooked chicken in the freezer. In a medium soup pot, heat the olive oil over medium heat. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner!

Steps to make White chicken chili:
  1. Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
  2. Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
  3. Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
  4. Add the sour cream and the heavy cream. Heat but don't boil. Serve.
  5. I like a lot of extra tobasco in mine. Add it to taste

If you're lucky to have any left it will make great leftovers for lunch the next day too! Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Maybe it's the cream cheese! —Laura Brewer, Lafayette, Indiana Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

So that is going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!