Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, inside-out brussels sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. I wish I had the know how to adapt it to fresh, but I'm hoping someone else will. *hint, hint.
Inside-Out Brussels Sprouts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Inside-Out Brussels Sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Inside-Out Brussels Sprouts:
- Take 2 lb ground round
- Take 1 1/2 cup uncooked rice (instant)
- Get 1 medium onion (chopped)
- Take 2 eggs
- Prepare 1/4 tsp garlic powder
- Prepare 1/2 tsp pepper
- Prepare 1 packages frozen brussels sprouts
- Prepare 2 can tomato sauce
- Prepare 1 cup water
- Make ready 1 tsp dried thyme
Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. S. and Europe, with the Netherlands (hollahhh!) being the largest producer of these miniature cabbages. They turn out crunchy and so delicious making them one of our favorite side dishes.
Instructions to make Inside-Out Brussels Sprouts:
- In a large bowl, combine the first 6 ingredients and well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
- Place in an ungreased 15 in. x 10 in. x 1in. baking dish
- Combine tomato sauce,water and thyme
- Pour over meatballs
- Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
- Voila.. enjoy
What do roasted Brussel sprouts taste like? Alternatively, purchase trimmed Brussels sprouts for a jump-start in the kitchen. Thanksgiving is the perfect occasion to showcase your newfound love for sprouts. If you're still curious about sprouts, check out this Brussels sprouts tutorial, then get cooking. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels.
So that’s going to wrap it up for this special food inside-out brussels sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
