Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my whole life.
These Cajun burgers are perfectly seasoned and topped with a delicious Louisiana remoulade sauce. The spice blend is a snap to throw together with seasonings you If you like cheeseburgers, top each burger with a slice of cheddar or American cheese a minute or two before they are finished cooking. وصفة اليوم فخمة ، وصفة برقر تذوقونها في مطاعم ! ، برقر بلحم الغنم مع صوص الأيولي. بالعافية ، - أهلاً فيكم أنا آلاء قناتي Berry Kitchen أقدم فيها. Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Take 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Make ready 1 egg
- Make ready 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Take 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Prepare 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
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Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
The true flavors of shrimp and crab star in these crab cake burgers topped with creamy avocado yogurt sauce with a hint of heat. These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. I did not add green onions to the meat instead I grilled red onions and put them on top of the cooked burger with the cheese. Next time I will add lettuce and tomato and maybe make some cajun mayo instead of using. Enjoy the flavors of barbecue with a Cajun twist.
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