Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauteed Brussels Sprouts is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sauteed Brussels Sprouts is something that I’ve loved my entire life.
I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must prepare a few components. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Brussels Sprouts:
- Take 1 1/4 lb fresh Brussels Sprouts
- Make ready 1 1/2 tbsp butter
- Make ready 1/2 tbsp olive oil
- Take 3/4 tsp garlic salt
- Take 3/4 tsp Mrs. Dash Original Seasoning (salt-free)
This recipe is the best I've ever had with Brussel Sprouts. I had it at a friends home for Thanksgiving. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale.
Steps to make Sauteed Brussels Sprouts:
- Rinse Brussels Sprouts.
- Cut off the ends, slice sprouts in half and remove outer layer of leaves.
1. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
1. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
1. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.
It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
So that’s going to wrap it up for this exceptional food sauteed brussels sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
