Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussel sprouts ala angela (from allrecipes.com posted by jimchicago52). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
- Prepare 6 slice Bacon
- Prepare 1 small Onion diced
- Make ready 1 tbsp Garlic minced
- Make ready 1 cup Chicken stock
- Take 2 lb Fresh or frozen Brussel Sprouts
Back to Brussels Sprouts ala Angela recipe. Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour. Place Brussels sprouts, olive oil, salt and pepper in a large resealable plastic bag.
Steps to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
- Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions.
- Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid.
- Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min.
Seal tightly and shake to coat. Keywords: best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels I rarely eat brussel sprouts but I decided to try this recipe because it's so different from just regular steamed or boiled sprouts. Let me tell you this dish. If I cut brussels sprouts today, do I need to keep them in acidulated water? Or can I cut them and then put in a plastic bag and leave in the refrig until I agree - I often trim/cut brussels sprouts a day or even two ahead.
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