Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy pork curry with coconut rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Pork Curry with Coconut Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tangy Pork Curry with Coconut Rice is something which I’ve loved my entire life.

Instead of just using plain rice, make your own medley! Serve with coconut rice for an amazing vegan meal! I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Take 850 grams Pork fillet
  2. Take 1 tbsp Lemon juice
  3. Take 1 tsp Grated lemon zest
  4. Get 2 tsp Brown sugar
  5. Prepare 1 tbsp Soy sauce
  6. Get 2 tbsp Sesame oil
  7. Take 2 clove garlic, crushed
  8. Get 2 tbsp Fresh grated ginger
  9. Get 2 cm piece of lemon grass, finely chopped
  10. Take 2 Brown onions, finely sliced
  11. Take 1 tsp Ground cinnamon
  12. Make ready 1 tsp Turmeric
  13. Take 2 tsp Ground cumin seed
  14. Get 1 tsp Ground mustard seed
  15. Get 3 tbsp Curry powder
  16. Make ready 1 1/2 cup Chicken stock
  17. Prepare 2 cup Rice
  18. Take 400 ml Coconut cream
  19. Take 2 cup Water
  20. Get 2 tbsp Oil

Vegan and gluten-free. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and Kate *Nutrition information is a rough estimate. A quick and easy Thai Pork Green Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This classic Thai pork curry is pummeled with an abundance of fresh flavours including root ginger, lime, garlic, coconut, chilli, basil and roasted. · South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Dairy-free and naturally sweetened coconut milk ice cream made with matcha green tea for delicious.

Steps to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal The richness of the coconut milk, the spicy of the curry paste, the tangy bite of the lime, the funky awesomeness of Because it uses thin rice noodles, you can just throw them into the pot at the end and serve almost. This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Add onion, and sauté until tender. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!).

So that’s going to wrap it up with this special food tangy pork curry with coconut rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!