moo shu Brussels sprouts
moo shu Brussels sprouts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moo shu brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Moo Shu is healthy and vegan, but it's also just plain delicious. This is coming from four diehard carnivores, so you can rest assured that we're pretty confident that anyone will enjoy this dish–not just vegans and vegetarians. But it is one of those dishes that makes us wonder.

moo shu Brussels sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. moo shu Brussels sprouts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make moo shu Brussels sprouts:
  1. Get 1 lb brussel sprouts
  2. Get 1 handful thinly sliced woodear mushrooms soaked 30 mins
  3. Prepare 1 handful of orchid bulbs soaked 30 minutes
  4. Take 1 1/2 tsp minced garlic
  5. Take 1 1/2 tsp minced ginger
  6. Prepare 2 minced shallots
  7. Make ready 2 tbsp soy sauce
  8. Prepare 1/4 cup hoisin sauce
  9. Get 2 tbsp rice wine vinegar
  10. Prepare 1/4 cup Shoaxing cooking wine
  11. Get 1 can bamboo shoots slice them thinly
  12. Take 3 eggs scrambled
  13. Get 1 tbsp cornstarch
  14. Prepare 1/3 cup chicken /vegatable broth 3 table spoons reserve

But it turns out, this trendy green veggie is way more than just a side dish. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor.

Steps to make moo shu Brussels sprouts:
  1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
  2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
  3. add salt if needed

Moo Shu Pork（木须肉, origional Chinese name 木樨肉）is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support.

So that is going to wrap it up for this exceptional food moo shu brussels sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!