Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, katies pan fried brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Katies pan fried brussel sprouts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Katies pan fried brussel sprouts is something that I have loved my entire life. They’re nice and they look wonderful.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. "Don't be afraid of Brussels sprouts. yes, they are green, but they are so delicious! This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
To begin with this recipe, we have to first prepare a few components. You can cook katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katies pan fried brussel sprouts:
- Prepare 1 packages petite brussel sprouts
- Take 1 cup water
- Make ready 1/2 stick butter
- Take 3/4 cup breadcrumbs
Drain and refresh in cold water to stop them cooking further. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. Try this Pan Fried Brussels Sprouts recipe, or contribute your own.
Steps to make Katies pan fried brussel sprouts:
- place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
- once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
- slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
- continue cooking shaking pan and moving them every so often until the bread crumbs brown.
- once completely browned and slightly crunchy SERVE!!
Cook over a medium heat until they start to turn golden. Keywords: best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts. Brussels Sprouts are delicious when roasted or pan fried like this. These caramelized pan fried brussels sprouts are super quick and easy to make tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one!
So that is going to wrap it up with this exceptional food katies pan fried brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
