Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, choco-coco quinoa "rice" pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Choco-Coco Quinoa "Rice" Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Choco-Coco Quinoa "Rice" Pudding is something that I have loved my whole life. They are fine and they look fantastic.
Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts.
To get started with this particular recipe, we must prepare a few components. You can have choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Get 1/2 cup white quinoa
- Get 1 1/2 cup coconut milk
- Get 1 tsp vanilla extract
- Prepare 2 tsp pure maple syrup
- Make ready 1/2 tsp ground cinnamon
- Get 3 tbsp dark cocoa powder
- Get 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Prepare 1 vanilla ice cream (leave out or sub for vegan style)
- Make ready whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Get brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Make ready coconut milk
Bu Pin'i ve daha fazlasını sevil önem sun tarafından oluşturulan coffee panosunda bulabilirsiniz. Breakfast Quinoa Rice Pudding. by catchingseeds. Rich and creamy quinoa pudding tastes like rice pudding but is much more filling and low on the glycemic index. Satisfying and delicious, it also makes a great breakfast! gluten free.
Steps to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
ALMOND MILK RICE PUDDING WITH RASPBERRY SAUCE (dairy-free & refined sugar-free). Healthy Cacao Chocolate Raisin Quinoa Dessert Bars Chocolate Quinoa porridge with almonds and blueberry Chocolate Quinoa breakfast bowl decorated with hazelnuts, Pecan. Without banning quinoa from our dinner repertoire, I turned one of our favorite grains into a dish that tastes incredibly similar to rice pudding and is much more mess-proof. Light and creamy with a delightful coconut-banana flavor, this dish can be served after dinner for dessert, as an after school. Place the rice and the water in a large saucepan.
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