Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili-lime corn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Skillet Chili Lime Corn - the best corn with chili, honey, lime, and cheese. I love corn and I wanted to eat corn all year long. The perfect grilled corn for a summer barbeque!
Chili-Lime Corn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chili-Lime Corn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chili-lime corn using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili-Lime Corn:
- Take 4 Cups Sweet Corn
- Make ready 4 Tbsp Butter
- Make ready 1 Lime
- Make ready 1 Tbsp Chilli Powder
- Make ready Optional: 1/4 Cup Mexican queso crumbles
Grilled Corn on the Cob Serving Suggestions. Of course, grilled corn on the cob is delicious rubbed in butter and sprinkled with salt & pepper. If you're looking for a fun variation, though, I highly recommend this creamy chili lime sauce. Chili Lime Corn - Great for Summer Grilling.
Instructions to make Chili-Lime Corn:
- Cook corn.
- Drain any excess water.
- Add butter and stir until melted.
- Add juice of 1 Lime. Stir again.
- Add 1 Tbsp of Chilli Powder. Stir well.
- Serve.
- Optional: top with crumbles of Mexican queso.
Is it even really summer if you're not firing up the grill as much as you possibly can? What better excuse to get the grill going than to try out a brand new grilled corn on the cob recipe? This chili lime corn is the epitome of the taste of summer, and great for any occasion. How to make copycat chili lime corn. Fill a large stockpot with water and heat to boiling.
So that is going to wrap it up with this exceptional food chili-lime corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!