Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, oven roasted brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oven Roasted Brussel Sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Prepare 1 lb fresh brussel sprouts
- Prepare 2 oz olive oil
- Take 1 ground sea salt
- Take 1 ground pepper
- Prepare 1 crushed garlic
- Take 1 parmesan cheese
- Make ready 1 tbsp butter
- Make ready 1 chopped basil
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. Once out of the oven, taste and salt again if need be. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for a half an hour. Roasting Brussels sprouts at a high temperature with oil will caramelize them. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes These crispy oven roasted brussel sprouts are an easy side dish the whole family will love.
So that is going to wrap it up with this special food oven roasted brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
