Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mussels in white wine and garlic broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.

Mussels in white wine and garlic broth is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mussels in white wine and garlic broth is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Prepare 2 kgs Mussels
  2. Make ready 1 teaspoon minced fresh garlic
  3. Take 1 teaspoon minced ginger
  4. Get zest of a lemon and a lime
  5. Prepare juice of 1 lemon and half a lime
  6. Prepare 1 teaspoon thai seasoning
  7. Make ready 1 teaspoon garlic and herb seasoning
  8. Make ready 3 bay leaves
  9. Get 1 teaspoon tomato paste
  10. Take 1 chicken stock cube
  11. Make ready 1 cup water
  12. Prepare 2 cups dry white wine
  13. Prepare to taste mushrooms
  14. Get 1 can coconut cream
  15. Take to taste pepper
  16. Take to taste salt
  17. Get to taste coriander

Tip the mussels into the sink or a large bowl of cold water. This is one of my favorites. Simple ingredients with tons of flavor! www. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth.

Steps to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

I like to toast baguette slices to dip and for a crunchy My family loved the mussels recipe…. I had never before made mussels in my life and was very surprised at how well they turned outKaty. Bring the wine to a boil in a large pot over high heat. How to cook mussels in a simple, yet utterly delicious way - steamed in a garlic white wine lemon sauce! Fundamentally, the only ingredients you need to make really tasty mussels is garlic, white wine and butter or olive oil.

So that is going to wrap this up with this special food mussels in white wine and garlic broth recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!