Brussel sprouts bacon potatoes and cheese sauce
Brussel sprouts bacon potatoes and cheese sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brussel sprouts bacon potatoes and cheese sauce is something which I’ve loved my whole life.

Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for! Try serving them with our Easy Cheesy Brussels Sprout Sauce. The roasted potatoes taste delectable in the cheese sauce too, so if you're having a hard time getting your family behind trying.

To begin with this particular recipe, we must first prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
  1. Take 2 lb Brussel sprouts
  2. Make ready 2 1/2 cup shredded cheddar cheese
  3. Take 1 quart milk
  4. Make ready 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
  5. Take 2 tbsp cornstarch
  6. Make ready 1/4 cup milk
  7. Prepare 1/4 lb bacon I used cheek or jaws cubed
  8. Take 1/4 cup of butter minced garlic and olive oil

The Best Brussel Sprouts Sauce Recipes on Yummly Combine the potatoes, Brussels sprouts, shallots, and bacon in a large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Please enjoy two of our favorite ways to cook Brussels sprouts and this great butternut squash cheese sauce!

Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
  1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
  2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Wash Brussels sprouts and slice in half, remove any brown leaves. On a cookie sheet add sliced Brussels sprouts, partially cooked bacon, red onions along with pan drippings and mix well.

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