Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts with bacon and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate. Suddenly, greens are no longer the enemy when you add crispy bacon and fresh Parmesan cheese.
Brussel sprouts with bacon and cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brussel sprouts with bacon and cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprouts with bacon and cheese:
- Prepare 2 lb Brussel sprouts
- Get 8 oz hog jowls bacon skin removed
- Take 1 tsp salt
- Get 1 tsp granulated garlic powder
- Take 1/4 cup mozzarella cheese shredded
The Brussels sprouts were tender and the bacon and cheese was delicious. Meanwhile, cook the bacon and grate the cheese. Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice. Chestnuts and Brussels sprouts are a natural combination—earthy and strong, warm and filling.
Steps to make Brussel sprouts with bacon and cheese:
- remove skin from bacon slice and chop the bacon
1. render the bacon in a pan
1. add sprouts stir get them all coated with bacon fat
1. cover stir occasionally - when done add cheese cover to melt
Add bacon to the mix and you have a match made in heaven. Brussels sprouts that actually taste amazing? Just add a little bacon and saute them into This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. This is delicious- and then I crumbled a tiny bit of blue cheese over, because I'm addicted to blue cheese. These brussels sprouts will quickly become a go-to side dish in your rotation!
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