Indian Lamb curry
Indian Lamb curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Lamb curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indian Lamb curry is something that I have loved my whole life. They are nice and they look fantastic.

This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. While it takes a little while to cook, this from-scratch curry is mostly. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:
  1. Prepare 1 lb boneless Lamb shoulder, cut into cubes
  2. Take 2 cups pineapples, cubes
  3. Take 2 golden potatoes, diced
  4. Get 4 carrots, diced
  5. Prepare 1 onion, puréed
  6. Get 4 garlic cloves, puréed
  7. Prepare 4 celery stalks, sliced
  8. Prepare 1 large tomatoes, diced
  9. Take 6 white button mushroom, sliced
  10. Take 2 cups oyster mushroom, optional
  11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Take 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take 2 Tsp Turmeric powder
  14. Take 2 Tsp paprika powder
  15. Get 1 tsp cinnamon powder and Ginger powder
  16. Make ready 1 Tsp cumin powder
  17. Take 1 tsp sugar
  18. Prepare to taste Salt
  19. Make ready 1/2 cup coconut cream or mascapone cheese

Want to make a restaurant-style lamb curry at home? Whether you cook this on the stovetop or slow-cooker the secret to making fork-tender and juicy lamb is slow-cooking it. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of Sharing, one of the famous Indian Lamb Curry with two easy cooking methods. Pat lamb dry with paper towels and place in a large bowl.

Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

Make this recipe on the stovetop or in the pressure cooker. Indian cooking does not use lemons/lemon juice/vinegar in a lamb curry recipe. We add the acid to a salad as a side. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. To make things even quicker, I'm preparing this Indian Lamb Keema.

So that’s going to wrap it up with this special food indian lamb curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!