Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
DIRECTIONS Add the curry powder, salt and mix well. Stir the tuna regularly until well fried (aprx. Quick and easy Tuna Curry recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna curry:
- Take 2 tbsp generic curry powder blend
- Prepare 2 salam leaves (see Note)
- Take 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Take to taste salt and pepper,
- Make ready steamed rice, to serve
- Get 6 red bird's-eye chillies
- Prepare 2 pieces fresh turmeric, peeled
- Prepare 8 golden eschalots
- Prepare 375 ml (1 1/2 cups) palm oil
- Get 10 candlenuts
- Take 6 garlic cloves
- Get 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
This Indonesian fish curry is really delicious. With this recipe be sure to cook out the spice paste well so that all flavours intensify. Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
This curry can be quick fix for the fish curry. The Tuna Curry recipe out of our category fruit-vegetable! Fry onion and sugar til soft. Blend in curry powder and flour. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste.
So that’s going to wrap this up for this special food tuna curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
