Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef rendang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef rendang is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Get 1 kg beef
- Make ready 600 ml coconut cream
- Take 100 ml vegetable oil
- Get Ingredients (B)- to blend
- Get 4 candlenuts
- Get 12 cloves garlic
- Take 300 g red chili
- Make ready 250 g onions,
- Prepare 50 g ginger
- Make ready 50 g galangal
- Get 50 g turmeric
- Make ready 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Take 4 green cardamoms
- Prepare 11/2 tsp cumin
- Prepare 10 cloves
- Prepare Ingredients (C)- Seasonings and Spices
- Prepare 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Prepare 1 piece asam keping
- Get 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Previous Next Show Grid. "Intensely flavourful and rich, this traditional Malay beef rendang is a classic favourite during Eid, when Muslims in Singapore break their fast with. This recipe for slow-cooked beef in a rich lemongrass and coconut sauce is well worth the effort. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.
So that is going to wrap it up for this special food beef rendang recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
