Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, es teler (indonesian fruit drink). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Es Teler (Indonesian Fruit Drink) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Es Teler (Indonesian Fruit Drink) is something that I have loved my entire life. They’re nice and they look wonderful.

Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.

To begin with this recipe, we must first prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take 1 young coconut, rip out the meat with a spoon
  2. Take 2 ripe avocados, cut into dice
  3. Take 100 gr jackfruit, cut into diced
  4. Prepare 6 tablespoons sweetened condensed milk
  5. Take 6 tablespoons cocopandan syrup
  6. Make ready 1/2 cup coconut cream
  7. Get shaved ice

Salah satu bahan utama untuk membuat es teler adalah satu butir kelapa muda yang telah diserut. Es Teler is a fruit cocktail from Indonesia. Es Teler is a drink containing pieces of fresh avocado, young coconut, jackfruit, and diluted coconut milk. Sweetened condensed milk and syrup are added along with shaved ice or ice cubes to complete this delicious drink.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Es Teler is iced drink that contains avocado chunks, coconut, sweet jackfruit chunks, and coconut milk on top of shaved ices. It is sweetened by red simple syrup and sweet condensed milk. Es Teler was created by Tukiman Darmowijono, an Es Campur (mixed fruit ice dessert) vendor on Jalan Semarang. Indonesian Restaurant in Serpong, Jawa Barat, Indonesia. Es Teler (mix iced) is one of Jakarta dessert which always appetiting.

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